Our menus

Our delicious menus will rival any local restaurant. We use the very best meat for all our meals, ensuring your left licking your fingers.

Carvery :

Monday – Friday 12pm – 3pm

Sunday 12pm – 3.30pm

A La Carte Menu :

Monday – Thursday 3pm-9pm

Friday 3pm – 9.30pm

Saturday 12pm – 9.30pm

Sunday 12pm – 8pm

A la carte – November 2019

Starters

Pork nachos. 7.95€
Homemade Chicken Liver Parfait, Pickles, Apple & Caramelised onion Chutney, Toasted Brioche. 1, 3, 4, 10
7.95€
Baked Garlic & Thyme Camembert. Served with crostinis. 2, 3, 4
7.95€
Pomegranate, Pear, Feta & Duck Salad. 2, 4
7.95€
Pil Pil : Garlic, Chilli & Fresh Coriander Prawn Pil Pil, cooked in Olive oil. Served with crusty Bread. 3, 5 7.95€
Wings
7.95€
Bruschetta
7.95€
Fish cake
7.95€

Mains

Pulled pork
Salt & Chili
Fajitas
The Graduate’s Caesar Salad. 2, 3, 4
Baby Gem, Grilled Chicken, Pumpkin Seeds, Cherry & Sundried Tomatoes, Parmesan, Parma Ham, Crostinis, Poached Egg.
Add Chicken +2€
14.95€
Pan Seared Breast of Duck, Caramelised Plum, Creamy Mash, Buttered Spinach & Plum Sauce 2, 3, 4 19.95€
Rump of Lamb, Roast Garlic Mash, Butternut Squash Puree, Baby Carrots, Spinach & Red Wine Jus 2, 4, 10, 13
21.95€
Pasta of the Day 2, 3, 4
16.95€
10 oz Irish Hereford Striploin steak same trimmings 23.95€
The Graduates Homemade Hereford Burger, cheese & bacon
6oz Irish Hereford Striploin Steak Sambo, same trimmings
Scampi
Tenders
Cod goujons
Spring rolls

Desserts

Xmas pudding, Custard, Fresh Fruit & Vanilla Icecream 2, 3, 4
5.45€
Hazelnut & Raspberry Roulade 2, 4, 11
5.45€
Apple Pie 3
5.45€
Hennessy Trifle 2, 3, 4 6.45€
Chocolate Brownie 6.45€
Cheesecake 6.45€

Allergens

1. Egg
2. Milk
3. Gluten/wheat
4. Sulphites
5. Crustacean
6. Peanuts
7. Fish
8. Soya
9. Mollusc
10. Mustard
11. Nuts
12. Sesame seeds
13. Celery

Lunch

Starters

Pork nachos. 7.95€
Homemade Chicken Liver Parfait, Pickles, Apple & Caramelised onion Chutney, Toasted Brioche. 1, 3, 4, 10
7.95€
Baked Garlic & Thyme Camembert. Served with crostinis. 2, 3, 4
7.95€
Pomegranate, Pear, Feta & Duck Salad. 2, 4
7.95€
Pil Pil : Garlic, Chilli & Fresh Coriander Prawn Pil Pil, cooked in Olive oil. Served with crusty Bread. 3, 5 7.95€
Wings
7.95€
Bruschetta
7.95€
Fish cake
7.95€

Mains

Pulled pork
Salt & Chili
Fajitas
The Graduate’s Caesar Salad. 2, 3, 4
Baby Gem, Grilled Chicken, Pumpkin Seeds, Cherry & Sundried Tomatoes, Parmesan, Parma Ham, Crostinis, Poached Egg.
Add Chicken +2€
14.95€
Pan Seared Breast of Duck, Caramelised Plum, Creamy Mash, Buttered Spinach & Plum Sauce 2, 3, 4 19.95€
Rump of Lamb, Roast Garlic Mash, Butternut Squash Puree, Baby Carrots, Spinach & Red Wine Jus 2, 4, 10, 13
21.95€
Pasta of the Day 2, 3, 4
16.95€
10 oz Irish Hereford Striploin steak same trimmings 23.95€
The Graduates Homemade Hereford Burger, cheese & bacon
6oz Irish Hereford Striploin Steak Sambo, same trimmings
Scampi
Tenders
Cod goujons
Spring rolls

Desserts

Xmas pudding, Custard, Fresh Fruit & Vanilla Icecream 2, 3, 4
5.45€
Hazelnut & Raspberry Roulade 2, 4, 11
5.45€
Apple Pie 3
5.45€
Hennessy Trifle 2, 3, 4 6.45€
Chocolate Brownie 6.45€
Cheesecake 6.45€

Allergens

1. Egg
2. Milk
3. Gluten/wheat
4. Sulphites
5. Crustacean
6. Peanuts
7. Fish
8. Soya
9. Mollusc
10. Mustard
11. Nuts
12. Sesame seeds
13. Celery

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